The Grocery Gallery Menu
- All Popular Dises
Produce
Seafood
Meat
Italian Chopped Salad
Mixed Chicories, Butter Beans, Aged Provolone, Italian Vinaigrette
$14.00
Roasted Beets
Marinated Strawberries, Spiced Walnut, Labneh
$13.00
Pastrami’d Celery Root
Pumpernickel, Horseradish, Crème Fraîche
$14.00
Roasted Sweet Potatoes
Hazelnuts, Chili-Lime Vinaigrette, Gorgonzola
$12.00
Roasted Broccoli
Roman Vinaigrette, Sunflower Seeds, Currants, Whipped Feta
$13.00
Yukon Gold & Ricotta Gnocchi
Mushroom, Kale, Marsala Onions, Parmigiano
$24.00
American Caviar
Tater Tots, Crème Fraîche, Dill, Pickled Onion
$17.00
Yellowfin Tuna Crudo
Meyer Lemon, Castelvetrano Olive, Pine Nuts, Puffed Rice
$18.00
Warm Octopus Salad
Yukon Gold Potatoes, Spring Onion, Aioli
$17.00
Soft Shell Crab
Spring Vegetable Salad, Tonnato Sauce
$23.00
Campanelle Pasta
Tuna Sausage, Collard Shoots, Lemon, Semolina
$27.00
Tilefish
Asparagus, Maitake Mushroom Conserva, Spring Pea Sauce
$35.00
Lowcountry Seafood Pilau
Charleston Gold Rice, Field Peas, Shrimp, Clams, Crispy Fish
$69.00
Wood Roasted Whole Snapper
Potatoes, Fennel, Olive, Lemon, Salsa Verde
$59.00
Soft Shell Crab Trio
Old School, Old South, Old World
$67.00
Duck Liver Mousse
Tiller Semolina Bread, Brandied Fig, PIckled Mustard Seeds, Mustard Frills
$15.00
Steak Tartare
Grilled Sweet Onions, Gruyère Cheese, Pepperoncini, Kettle Chips
$15.00
Lamb Ravioli
Eggplant Conserva, Ricotta Salata
$27.00
Bolognese Bianco
Rigatoni Verde, Parsley, Pecorino
$26.00
Keegan-Filion Pork ‘Milanese’
Sweet Onion Purée, Mustard Green Salad, Lemon Vinaigrette
$29.00
Bistro Steak
Potato Gratin, Brandy Cream Sauce
$39.00
Chicken Tagine
Half Chicken, Carolina Gold Middlins, Root Vegtables, Olives, Apricots, Pistachio
$50.00
Walking past 4 Cannon St, Charleston, SC 29403, United States, it’s easy to miss the charm tucked into this corner until you step closer and start noticing the buzz around the place. Right away, The Grocery Menu feels like one of those you don’t just skim-you actually slow down and look through it properly. There’s a relaxed, everyday kind of vibe to the selections, like the kind of food you’d want when you’re not in a rush and just craving something honest and well put together.
What stands out is how the menu seems to balance comfort with a bit of creativity, making it easy to find something familiar but still interesting enough to try something new. As you go through it, there’s this natural flow that makes decision-making feel less like a task and more like part of the experience itself. It’s the kind of menu that invites you to linger a little longer, maybe debate a few choices, and imagine how each dish might come out when it hits the table.